Maintenance: After each use should be a comprehensive clean-up
Cleaning method: first remove the upper cover, remove the knife comb, with hot water to the blade between the knife comb clean the meat, and the knife back to the comb, and then run through the drying water, and coated with oil rust.
1, should be checked before using the body is connected to the ground reliably.
2, to cut the meat can not have broken bones, so as not to damage the blade.
3, cut meat, avoid using hand pressure meat feeding, to prevent cutting hands.
4, the machine idling time can not be more than 1 minute, to prevent blade friction fever hot edge.