The function of the meat chopper blade is to quickly and evenly slice the meat pieces (pork, lamb, beef and other meat) with the proper bone size. The meat chopper can speed up the meat cutting speed and.......Read More..
Maintenance: After each use should be a comprehensive clean-up Cleaning method: first remove the upper cover, remove the knife comb, with hot water to the blade between the knife comb clean the meat, and.......Read More..
1, adjusted to the thickness of the meat, boneless meat in a pressure plate on the bracket. 2, the best cutting frozen meat temperature is between -4~-8. 3, after turning the power on and start the cutte.......Read More..
Blade was rusty, by physical means and can rusting away. But if the iron surface is not Planar, using physical methods are more difficult. For example for meat grinder blade is a spiral, we would not be .......Read More..
1. Sharpening locking knob. Find the lock knob, your meat grinder. It can be found in the base shaft above the bottom left area. Locking knob that looks like a black plastic knobs. lock plate and whetsto.......Read More..
Meat grinder of the blade in use after a period of time, there will be dull, and the daily use of this phenomenon and the chopper is the same, this time will need to be polished, and sharpening methods a.......Read More..
Food slitting wider use in the food industry, whether vegetables, meat and other ingredients or finished products are typically packaged with a food before cutting machine slitting, as a food cutting mac.......Read More..